Mary Delany Chenin Blanc 2022

The Chenin grapes were hand harvested at optimum ripeness, hand sorted, crushed and destemmed. The juice was immediately pressed and cold settled for 2 days at 10°C. 1500L were spontaneously fermented in a concrete egg and the rest (3500L) was spontaneously fermented in 4th & 5th fill 400 liter French oak barrels.

Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core.