WineMaking Notes
The grapes were hand harvested at 23° B, sorted and destemmed but not crushed. Whole berry fermentation took place in open tank fermenters, with two punch downs per day and 15 days cuvaison.
Tasting Notes
An expressive Pinot which shows hints of herbs and spice on the nose, with layers of bright cherry and strawberry fruit on the palate. Lovely fresh acidity, with a floral lift on the finish.