The Raptor Post Raptor Post White 2018

Grapes are picked and cooled overnight in the cold room. Pressed the next day into settling tank. Pressed juice / must allowed to settle for 24 hours. Racked off heavy sediment to old 225L oak barrels. Natural fermentation allowed to take place.

Nose – Peach, apricots, uncrushed coriander seeds, lemon rind, green apples and fresh dill leaves. Palate – Fruit from the nose shows on the palate, flinty minerality, sherbet like texture, bright acidity, creamy finish.