Cinsault 2021

15% whole bunch, all natural ferment. No enzymes or any additions except SO2. Primary fermentation lasted 10days, afterwards the wines were presses to old 400 liter barrels where they remained for 10 months prior to bottling. 12% of 2022 Cinsault added to the final blend.

Flavours bursting with crunchy red fruit runs right from the start of this wine all the way through to the end. A fresh green tannin supplies the backbone balancing the freshness. A perfect match to cured meats and firm textured seafood.