Grenache Gris 2022

Grapes were harvested on the 17th of February. Fermentation was in open top fermenters, daily pumpovers and punch downs for 12 days. After fermentation the grapes were pressed into stainless steel tanks and left on the gross lees until final blending and bottling.

"An orange wine for grown-ups" is how Thinus Krüger describes this Grenache Gris from Willie Mostert's farm on the Voor Paardeberg. Showing a bronze pink tinge, it’s a white that's made like a red and ends up as a rosé, showing rooibos tea aromas, sappy acidity and flavours of citrus, orange zest and ginger. 2023-25" - Tim Atkins