Les Terrasses Blanc 2021

After a first sorting in the vineyard, slow and selective pressing is done upon arrival of the grapes. Juices are racked at low temps and the fermentation occurs in traditional temp controlled stainless steel vats. Blocking the malolactic fermentation allows for the true expression of the Porquerolles terroir.

Shiny color, brilliant bouquet of exotic fruit, lime, white flowers, arugula, delicate aromas that give in the mouth a mineral dimension and a lemony freshness. Distinct salty finish coming out of this unique terroir. Food pairing: Its elegance and freshness will be the perfect match for a shellfish platter including oysters, urchins, also rockfish.