Les Terrasses Rosé 2021

Slow and selective pressing is done upon arrival of the grapes. Juices are segregated to get the best quality and racked at low temps. Fermentation takes place in temperature controlled stainless steel vats. Blocking the malolactic fermentation allows for the true expression of the Porquerolles terroir.

Pale, yet luminous raspberry color, aromas of ripe grapes & yellow peaches, that evolve on the pallet to deliver intense aromas of citrus and lychee fruit. Grenache and Cinsault are the catalysts of the subtle alliance between Rolle & Mourvedre. A distinct savory finish, typical of its unique terroir. Its freshness and minerality will be the perfect match for raw fish, like sashimi or a salmon tartare, also with stuffed summer vegetables.