WineMaking Notes
4 picks, harvested separately, spontaneous fermentations over an average of two weeks, with 20% whole bunch and 1-2 punchdowns daily. Once pressed, they were racked to neutral 228L French Oak.
Tasting Notes
On entry, coated red fruits, followed by a savory mid-palate that finishes strong with distinct white pepper. Structurally, with its vibrant cool-climate acidity and fine-grained tannin, it has the potential for patient drinkers to be rewarded generously!