Hand harvested, destemmed and crushed. The wines are fermented in stainless steel for 10-12 days, then pressed, settled and racked after 2 weeks.
Tasting Notes
A primary style fruit forward Cab Sauv with supple tannins and a classic tomato leaf aroma laced with a touch of earthyness on the palate. Lekker for sizzling sosaties, burgers and crispy fries