Summer Sessions Rose 2023

Grapes crushed and left on the skins for a short amount of time, around 1-2 hours. Fermented in stainless steel tanks and racked off its primary/gross lees right after fermentation. Wine was stabilized and bottled at the end of March to be ready to ship mid-April.

Dust off that surfboard, get out the cooler, add a bunch of ice, throw in some Summer Sessions Rosé, invite some friends, light a the BBQ and enjoy the liquid sunshine of this tasty Cinsault from SOUTH AFRICA that should make for a most refreshing beverage all season long.