The Prof Pinotage 2022

The grapes were harvested by hand and destemmed completely before a light crush. Fermentation lasted 12 days and the wine went through full malolactic fermentation. A light filtration before bottling under screw cap.

A wine expressing the plush riper side of Pinotage and still reflecting a very subtle tannin structure. Plums, cherries and a touch of earthiness are main flavor characteristics of this Pinotage. This wine is ready to enjoy and made to be consumed in its youth.