Viking Point Sauvignon Blanc 2023

The 4 parcels were fermented separately in stainless steel tanks at very low temperature (55°F) and left on the fine lees until the final blend was made up.

A subtle style of Sauvignon blanc with cape gooseberry, cut grass and blossoming verbena. Soft textured and will pair nicely with a tomato/mozzarella salad, a butternut soup or some grilled prawns