Baby Bandito "Keep on Punching" 2022

Hand harvested & whole bunch pressed. Fermented in 3500L old Foudre and 2000L Stainless Steel tanks. Maturation in 2 x 3500L Foudre and 2000L Stainless tanks. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. Ambient fermentation. 100%malolactic fermentation. A clarifying filtration was done, not fined.

Baby Bandito is a project we started in 2015. We wanted to work with vineyards that deliver wines that can be drunk young yet still “over deliver” in quality. There was a heavy influence from street artists in the labels and the idea of a “series” using different and bright colors.