Cabernet Sauvignon 2022

The grapes were destemmed, crushed and fermented in open top fermentation tanks, with punch downs performed twice daily. The wine was gently pressed and racked to barrel for malolactic fermentation.

The wine has a deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. On the palate this opulent wine has a balanced acidity that is supported by layers of blackcurrant and plum. The palate is rounded off by firm tannins.