Estate Chardonnay 2019

Grapes were whole bunch pressed, settled naturally overnight without settling agents before the juice was transferred to French oak barrels for fermentation. (20% new,36% 2nd fill and the rest 3rd- and 4th fill.) To retain freshness in the Chardonnay occasional lees stirring was done, the wine remained on the lees for a total of nine months without any sulphur addition. After tasting and blending trials, the wine was assembled from the best barrels, stabilised, and prepared for bottling.

Aromas of fresh citrus and mineral notes with some light toasted brioche in the background. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine. FOOD PAIRING: Fish, poultry, pork, and game bird dishes work well with this wine. And it pairs well with creamy pastas and salmon dishes. The fresh acidity and great balance between fruit and well balanced oaking keeps the wine from being overly rich and consequently, great without food too.