Noble Late Harvest 2014

Once the grapes arrive at the cellar, they were spread out on the sorting tables for both bunch and berry sorting to ensure only the best botrytis ones are selected. Following skin contact, berries are pressed, and juice settled at 5° Celsius for two days. Fermentation is controlled at 14°-16 ° Celsius over a period of eight weeks.

Simply sensational aromas of apricots, dried pineapple and honey notes that dances onto the pallet. Divine mouthfeel with a delightful viscosity and great balance. Zesty finish due to wonderful fresh acidity.