Village Pinot Noir 2022

Clones 115, 113, 777 and PN5 are used. Extensive individual berry sorting was done by hand prior to destemming without crushing. The whole berries were transferred without pumping to the fermentation tanks, which was followed by cold maceration at 12°- 14° C for 5-6 days. The fermentation started spontaneously and the cap was punched through by hand at least 3 times per day during fermentation

Serve with rosemary and mustard infused lamb Asian style fish dishes or vegetarian lentil burgers.